Washington, D.C., United States of America 11-15 September 2000
JOINT FAO/WHO FOOD STANDARDS PROGRAMME
CODEX ALIMENTARIUS COMMISSION
Twenty-fourth Session
Geneva, Switzerland, 2-7 July 2001
CODEX ALIMENTARIUS COMMISSION | |||
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FOOD AND AGRICULTURE |
WORLD |
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JOINT OFFICE: Viale delle Terme di Caracalla
00100 ROME Tel: 39 06 57051 www.codexalimentarius.net Email: [email protected] Facsimile:
39 06 5705 4593 |
ALINORM 01/27 E
Note: This report includes Codex Circular Letter CL 2000/39-PFV.
OPENING OF THE SESSION (Agenda Item 1)
ADOPTION OF THE AGENDA (Agenda Item 2)
MATTERS REFERRED FROM THE CODEX ALIMENTARIUS COMMISSION AND OTHER CODEX COMMITTEES (Agenda Item 3)
DRAFT REVISED CODEX STANDARD FOR CANNED APPLESAUCE (Agenda Item 5a)
DRAFT REVISED CODEX STANDARD FOR CANNED PEARS (Agenda Item 5b)
PROPOSED DRAFT GUIDELINES FOR PACKING MEDIA FOR CANNED VEGETABLES (Agenda Item 6a)
PROPOSED DRAFT GUIDELINES FOR PACKING MEDIA FOR CANNED FRUITS (Agenda Item 6b)
METHODS OF ANALYSIS FOR PROCESSED FRUITS AND VEGETABLES (Agenda Item 7)
DRAFT CODEX STANDARD FOR PICKLES
DRAFT CODEX STANDARD FOR KIMCHI
DRAFT CODEX STANDARD FOR CANNED BAMBOO SHOOTS
DRAFT CODEX STANDARD FOR AQUEOUS COCONUT PRODUCTS
PROPOSED DRAFT CODEX STANDARD FOR CANNED STONE FRUITS
OTHER BUSINESS AND FUTURE WORK (Agenda Item 9)
DATE AND PLACE OF NEXT SESSION (Agenda Item 10)
APPENDIX I: LIST OF PARTICIPANTS
APPENDIX II: DRAFT REVISED CODEX STANDARD FOR CANNED APPLESAUCE
APPENDIX III: DRAFT REVISED CODEX STANDARD FOR CANNED PEARS
APPENDIX IV: DRAFT CODEX STANDARD FOR KIMCHI
APPENDIX V: DRAFT CODEX STANDARD FOR CANNED BAMBOO SHOOTS
APPENDIX VI: RAFT CODEX STANDARD FOR PICKLED PRODUCTS
APPENDIX VII: PROPOSED DRAFT CODEX STANDARD FOR CANNED STONE FRUITS
APPENDIX VIII: PROPOSED DRAFT CODEX GUIDELINES FOR PACKING MEDIA FOR CANNED FRUITS
APPENDIX IX: PRIORITY LIST FOR THE REVISION AND STANDARDIZATION OF PROCESSED FRUITS AND VEGETABLES